Cash or Card with staff
Guests pick Cash or Card when they check out and pay your team as usual. Merge orders gathers every round from one table onto a single bill.
Free Forever · no app, no card
Guests point their camera at a code, choose from your menu and send the order themselves. It reaches your team with the table, an order number or the hotel room attached. Scan to order runs on the Free Forever plan, with no trial to expire and no card to enter.
$0
a month for table, counter and room ordering
3 free ways
to order: at the table, at the counter or bar, from a room
5 status steps
guests follow on their phone, from Placed to Served
No app
the whole order happens in the phone's browser
Pick the spot
Each code type in QR Codes sends orders with the detail your team needs to bring them to the right guest.
Per-Table
Every table has its own code, so each order shows up in Orders with the table number already on it.
Unified
One code serves the whole room. Each guest gets an Order Number, and Add More puts in the next round.
Hotel
Room codes carry the room number for in-room ordering, and configured rooms can use Charge to room.
Delivery
A Delivery code on bags or flyers takes delivery and Store Pickup orders within your Delivery Zones.
Tablet ordering, for tablets you set up in the venue, is part of Regular too.
Ordering stays optional
Some tables or rooms work better when staff keep the order pad. Two free code types give guests the menu and leave the ordering to your team.
Display Only
Dishes, photos, prices and allergen labels, with no basket; staff take the order at the table.
Self-Select
Guests mark what they fancy on their phone and show the list, and the server confirms the order in person.
After the order
Ordering and paying are separate steps, so each venue chooses how guests pay.
Guests pick Cash or Card when they check out and pay your team as usual. Merge orders gathers every round from one table onto a single bill.
In hotels, rooms you have set up can put the order on the room bill instead of paying on delivery.
With Regular and a Stripe account you connect, guests can pay inside the menu with Pay Now.
Any tip or service charge follows your settings in Service Charges, Taxes & Tips.
Already using a till?
Both connections are free and optional. Without one, orders stay in Orders and on the Kitchen Display.
Import your Loyverse menu, refresh its prices and availability automatically, and receive MenuForma orders as Loyverse receipts.
Issue a Vendus invoice for an order when you need one, once your billing settings and VAT classes are in place.
Ready by your next shift
Everything below works on Free Forever, and you can test it yourself before a guest ever scans.
Create your account. Free Forever starts at once, with no card and no trial clock.
Bring dishes in with AI Import or Import from URL, or build them in Menu Manager, then add sizes, extras and allergens.
Generate Per-Table, Unified or Hotel codes in QR Codes, add your logo in Customize QR Design, then Download them.
Scan a code with your own phone, order something and accept it in Orders to see the whole round trip.
What it costs
Free Forever
One restaurant and one primary-language menu with the Classic template, your own photos, custom QR codes with your logo, Kitchen Display and Merge orders. Per-Table, Unified and Hotel ordering are all included, along with Display Only and Self-Select codes. MenuForma branding stays on the menu.
Regular
Regular is for delivery and Store Pickup, the Tablet ordering mode, Pay Online through Stripe, staff accounts, Analytics, more languages, templates and restaurants, and a menu without MenuForma branding.
Before the first scan
Guests scan a QR code with their phone camera, choose from your menu in the browser and send the order themselves. With MenuForma it reaches Orders with the table number, a counter Order Number or the hotel room attached.
Yes. Table, counter and room ordering are part of Free Forever, which has no end date and needs no card at sign-up. Delivery, Store Pickup, the Tablet ordering mode and Pay Online are on Regular.
Ordering sends the request to your team; paying settles the bill afterwards. On the free plan guests pay staff by Cash or Card, and hotel guests can use Charge to room. Paying inside the menu with Pay Online needs Regular.
Neither. The menu opens in the browser straight after the scan. A working internet connection is still needed, so have a printed menu and a member of staff ready for anyone offline.
Yes. Put a Unified code on the bar or at the counter. Each guest orders from their own phone and is given an Order Number, and Add More covers the next drink without a second trip to the queue.
Yes, on the free plan. Hotel codes stamp each order with its room number, and rooms set up for it offer Charge to room, so nobody has to pay when the tray arrives.
Yes, and both connections are free. Loyverse can import your menu, refresh prices and availability from it and take your orders as receipts. Vendus can issue an invoice for an order once its billing settings are complete.
Tap Mark Sold Out in the dashboard. Guests then see a Sold Out badge on that dish and cannot put it in an order, so the kitchen never receives a request it cannot cook.
Yes. Scan one of your own codes, send a test order and accept it in Orders. Repeat it for a counter or room code before you put the cards out.
Only Stripe's. Paying in the menu with Pay Online is a Regular feature that runs through your own Stripe account. MenuForma takes no commission on Stripe payments, but Stripe processing fees still apply.